We use a yeast culture based on Saccharomyces cerevisiae strain 1026, a strain specifically selected for its influence on animal performance. With a low inclusion rate and a large body of research clarifying its performance responses, it is ideal for beef, dairy, calf and equine feeds. Yeast provides the nutritional platform needed to sustain higher milk production, maintain condition in high producers, and enhance digestibility. More than 35 years of research completed allows Advance Nutrition to provide the most consistent product possible.
and utilization of nutrients.
Provides the right nutritional platform
- Sustain higher milk production.
- Maintain condition in high producers.
in pH and keeps rumen microbes steadily active, which speeds feed digestion and rumen turnover, allowing greater intake.
Promotes the growth
of fiber-digesting bacteria in the rumen, thereby supporting the rate and extent of forage breakdown.
Stimulates activity of the bacteria
that convert lactic acid to propionic acid.
Promotes rumen stability,
avoiding the wide variations in rumen pH that interfere with fiber digestion and feed intake.
and highly cost-effective returns through greater performance.
Demonstrates how technologies
supported by constant research can help move the industry forward and meet the challenges of animal production through the provision of nutritional solution.